Vanilla caramel swirl gelato, vanilla caramel swirl by Talenti 1 Inc.
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Nutrition Facts
Portion Size
133 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 8g
40 %
Cholesterol 45mg
15 %
Sodium 80mg
3 %
Total Carbohydrate 36g
13 %
Dietary Fiber 0g
0 %
Sugar 34g
Protein 5g
10 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla caramel swirl gelato, vanilla caramel swirl by Talenti 1 Inc. contains 270 calories per 133 g serving. This serving contains 12 g of fat, 5 g of protein and 36 g of carbohydrate. The latter is 34 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla caramel swirl gelato, vanilla caramel swirl by Talenti 1 Inc. contains 8 g of saturated fat and 45 mg of cholesterol per serving. 133 g of Vanilla caramel swirl gelato, vanilla caramel swirl by Talenti 1 Inc. contains 0.00 mg of iron, 150.29 mg of calcium, 210 mg of potassium. Vanilla caramel swirl gelato, vanilla caramel swirl by Talenti 1 Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 816680010310.
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Vanilla caramel swirl gelato, vanilla caramel swirl by Talenti 1 Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.