Vanilla cream flavored protein-rich shake, vanilla cream by Atkins Nutritionals, Inc.
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Nutrition Facts
Portion Size
500 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 3.5g
18 %
Cholesterol 25mg
8 %
Sodium 360mg
16 %
Total Carbohydrate 4g
1 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 23g
46 %
Potassium 450mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla cream flavored protein-rich shake, vanilla cream by Atkins Nutritionals, Inc. contains 230 calories per 500 g serving. This serving contains 14 g of fat, 23 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla cream flavored protein-rich shake, vanilla cream by Atkins Nutritionals, Inc. contains 3.5 g of saturated fat and 25 mg of cholesterol per serving. 500 g of Vanilla cream flavored protein-rich shake, vanilla cream by Atkins Nutritionals, Inc. contains 450 mg of potassium. Vanilla cream flavored protein-rich shake, vanilla cream by Atkins Nutritionals, Inc. belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 637480064132.
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Vanilla cream flavored protein-rich shake, vanilla cream by Atkins Nutritionals, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.