Vanilla crunch 70% cacao dark chocolate, vanilla crunch by Hu Products LLC
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 8g
40 %
Sodium 45mg
2 %
Total Carbohydrate 14g
5 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 2g
4 %
Calcium 35mg
3 %
Iron 4mg
22 %
Potassium 232mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla crunch 70% cacao dark chocolate, vanilla crunch by Hu Products LLC contains 180 calories per 30 g serving. This serving contains 13 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Vanilla crunch 70% cacao dark chocolate, vanilla crunch by Hu Products LLC contains 8 g of saturated fat and mg of cholesterol per serving. 30 g of Vanilla crunch 70% cacao dark chocolate, vanilla crunch by Hu Products LLC contains 4.00 mg of iron, 35.10 mg of calcium, 232 mg of potassium. Vanilla crunch 70% cacao dark chocolate, vanilla crunch by Hu Products LLC belong to 'Chocolate' food category. The UPC for this product is 850180006206.
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Vanilla crunch 70% cacao dark chocolate, vanilla crunch by Hu Products LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.