Vanilla cupcakes with chocolate frosting, vanilla by Toppling Goliath Brewing Co.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1.5g
8 %
Sodium 120mg
5 %
Total Carbohydrate 15g
5 %
Dietary Fiber 0g
0 %
Sugar 9g
Protein 1g
2 %
Calcium 5mg
0 %
Iron 0mg
0 %
Potassium 36mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla cupcakes with chocolate frosting, vanilla by Toppling Goliath Brewing Co. contains 110 calories per 28 g serving. This serving contains 6 g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla cupcakes with chocolate frosting, vanilla by Toppling Goliath Brewing Co. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Vanilla cupcakes with chocolate frosting, vanilla by Toppling Goliath Brewing Co. contains 0.00 mg of iron, 5.04 mg of calcium, 36 mg of potassium. Vanilla cupcakes with chocolate frosting, vanilla by Toppling Goliath Brewing Co. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 852211003062.
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Vanilla cupcakes with chocolate frosting, vanilla by Toppling Goliath Brewing Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.