Vanilla flavored greek nonfat yogurt, vanilla by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 4.5mg
2 %
Sodium 56mg
2 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 13g
26 %
Calcium 140mg
11 %
Iron 0mg
0 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla flavored greek nonfat yogurt, vanilla by Wegmans Food Markets, Inc. contains 110 calories per 150 g serving. This serving contains 0 g of fat, 13 g of protein and 14 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla flavored greek nonfat yogurt, vanilla by Wegmans Food Markets, Inc. contains 0 g of saturated fat and 4.5 mg of cholesterol per serving. 150 g of Vanilla flavored greek nonfat yogurt, vanilla by Wegmans Food Markets, Inc. contains 0.00 mg of iron, 139.50 mg of calcium, 180 mg of potassium. Vanilla flavored greek nonfat yogurt, vanilla by Wegmans Food Markets, Inc. belong to 'Yogurt' food category. The UPC for this product is 07789043721.
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Vanilla flavored greek nonfat yogurt, vanilla by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.