Vanilla flavored ice cream between chocolate flavored wafers, vanilla by Nash Finch Company
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 130mg
6 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 13g
Protein 2g
4 %
Calcium 50mg
4 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla flavored ice cream between chocolate flavored wafers, vanilla by Nash Finch Company contains 150 calories per 56 g serving. This serving contains 5 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla flavored ice cream between chocolate flavored wafers, vanilla by Nash Finch Company contains 3 g of saturated fat and 15 mg of cholesterol per serving. 56 g of Vanilla flavored ice cream between chocolate flavored wafers, vanilla by Nash Finch Company contains 0.00 mg of iron, 49.84 mg of calcium. Vanilla flavored ice cream between chocolate flavored wafers, vanilla by Nash Finch Company belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070253712043.
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Vanilla flavored ice cream between chocolate flavored wafers, vanilla by Nash Finch Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.