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Vanilla ice cream by BECKON

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Nutrition Facts
Portion Size99 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 10g 50 %
Cholesterol 135mg 45 %
Sodium 110mg 5 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 0g 0 %
   Sugar 18g
Protein 4g 8 %
Calcium 82mg 6 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Vanilla ice cream by BECKON nutrition facts and analysis per 1/2 cup (99.2 g)

Minerals
NutrientAmount DV
Calcium 82.34 mg6 %
Iron 0.00 mg0 %
Sodium 110.11 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 0.00 g0 %
  Sugars 18.00 g
    Sugars, added 14.98 g
  Net carbs 18 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.001 g21 %
  Saturated fatty acids 9.999 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 134.91 mg45 %

Ingredients
CreamMilk (vitamin d3)
Non-gmo pure cane sugarEgg yolks
Vanilla extractSalt
Lactase

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Vanilla ice cream by BECKON contains 220 calories per 99.2 g serving. This serving contains 16 g of fat, 4 g of protein and 18 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla ice cream by BECKON contains 10 g of saturated fat and 135 mg of cholesterol per serving. 99.2 g of Vanilla ice cream by BECKON contains 0.00 mg of iron, 82.34 mg of calcium. Vanilla ice cream by BECKON belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 856002007000.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandBECKON
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Vanilla ice cream by BECKON nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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