Vanilla light ice cream, vanilla by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.
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Nutrition Facts
Portion Size
87 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 25mg
8 %
Sodium 110000mg
4783 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0g
0 %
Sugar 19g
Protein 3g
6 %
Calcium 133mg
10 %
Iron 0.1mg
1 %
Potassium 215mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla light ice cream, vanilla by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc. nutrition facts and analysis per 2/3 cup (87.0 g)
Vanilla light ice cream, vanilla by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc. contains 150 calories per 87 g serving. This serving contains 5 g of fat, 3 g of protein and 25 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla light ice cream, vanilla by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc. contains 3 g of saturated fat and 25 mg of cholesterol per serving. 87 g of Vanilla light ice cream, vanilla by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc. contains 0.14 mg of iron, 133.11 mg of calcium, 215 mg of potassium. Vanilla light ice cream, vanilla by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070038646105.
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Vanilla light ice cream, vanilla by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.