Vanilla light ice cream with pieces, caramel swirl and chocolatey coated peanuts, vanilla by Good Humor-Breyers Ice Cream
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Nutrition Facts
Portion Size
93 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4.5g
22 %
Cholesterol 15mg
5 %
Sodium 105mg
5 %
Total Carbohydrate 32g
12 %
Sugar 24g
Protein 3g
6 %
Calcium 100mg
8 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla light ice cream with pieces, caramel swirl and chocolatey coated peanuts, vanilla by Good Humor-Breyers Ice Cream nutrition facts and analysis per 2/3 cup (93.0 g)
Vanilla light ice cream with pieces, caramel swirl and chocolatey coated peanuts, vanilla by Good Humor-Breyers Ice Cream contains 210 calories per 93 g serving. This serving contains 8 g of fat, 3 g of protein and 32 g of carbohydrate. The latter is 24 g sugar and g of dietary fiber, the rest is complex carbohydrate. Vanilla light ice cream with pieces, caramel swirl and chocolatey coated peanuts, vanilla by Good Humor-Breyers Ice Cream contains 4.5 g of saturated fat and 15 mg of cholesterol per serving. 93 g of Vanilla light ice cream with pieces, caramel swirl and chocolatey coated peanuts, vanilla by Good Humor-Breyers Ice Cream contains 100.44 mg of calcium, 160 mg of potassium. Vanilla light ice cream with pieces, caramel swirl and chocolatey coated peanuts, vanilla by Good Humor-Breyers Ice Cream belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 077567265302.
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Vanilla light ice cream with pieces, caramel swirl and chocolatey coated peanuts, vanilla by Good Humor-Breyers Ice Cream nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.