Vanilla low-fat greek yogurt with cookie dough pieces, cookie rice crisps, & milk chocolate chips by Chobani, Inc.
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
191
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 80mg
3 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1.1g
4 %
Sugar 21g
Protein 11g
22 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 191mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla low-fat greek yogurt with cookie dough pieces, cookie rice crisps, & milk chocolate chips by Chobani, Inc. contains 191 calories per 150 g serving. This serving contains 5 g of fat, 11 g of protein and 24 g of carbohydrate. The latter is 21 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Vanilla low-fat greek yogurt with cookie dough pieces, cookie rice crisps, & milk chocolate chips by Chobani, Inc. contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 150 g of Vanilla low-fat greek yogurt with cookie dough pieces, cookie rice crisps, & milk chocolate chips by Chobani, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.00 mg of calcium, 191 mg of potassium. Vanilla low-fat greek yogurt with cookie dough pieces, cookie rice crisps, & milk chocolate chips by Chobani, Inc. belong to 'Yogurt' food category. The UPC for this product is 818290016652.
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Vanilla low-fat greek yogurt with cookie dough pieces, cookie rice crisps, & milk chocolate chips by Chobani, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.