Vanilla lowfat yogurt and cereal, vanilla by Stonyfield Farm Inc
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 10mg
3 %
Sodium 80mg
3 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 12g
Protein 10g
20 %
Calcium 90mg
7 %
Iron 0.5mg
3 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla lowfat yogurt and cereal, vanilla by Stonyfield Farm Inc contains 140 calories per 113 g serving. This serving contains 2.5 g of fat, 10 g of protein and 20 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla lowfat yogurt and cereal, vanilla by Stonyfield Farm Inc contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 113 g of Vanilla lowfat yogurt and cereal, vanilla by Stonyfield Farm Inc contains 0.50 mg of iron, 90.40 mg of calcium, 140 mg of potassium. Vanilla lowfat yogurt and cereal, vanilla by Stonyfield Farm Inc belong to 'Yogurt' food category. The UPC for this product is 052159704667.
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Vanilla lowfat yogurt and cereal, vanilla by Stonyfield Farm Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.