Vanilla macaroons, vanilla by macrina baking company by Macrina Baking Company
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Nutrition Facts
Portion Size
24 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 7g
35 %
Sodium 35mg
2 %
Total Carbohydrate 12g
4 %
Dietary Fiber 2g
7 %
Sugar 10g
Includes 9g Added Sugars
18 %
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla macaroons, vanilla by macrina baking company by Macrina Baking Company contains 120 calories per 24 g serving. This serving contains 8 g of fat, 1 g of protein and 12 g of carbohydrate. The latter is 10 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Vanilla macaroons, vanilla by macrina baking company by Macrina Baking Company contains 7 g of saturated fat and mg of cholesterol per serving. 24 g of Vanilla macaroons, vanilla by macrina baking company by Macrina Baking Company contains 0.36 mg of iron. Vanilla macaroons, vanilla by macrina baking company by Macrina Baking Company belong to 'Cookies & Biscuits' food category. The UPC for this product is 855324005282.
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Vanilla macaroons, vanilla by macrina baking company by Macrina Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.