Vanilla peanut butter ice cream, vanilla peanut butter by Turkey Hill Dairy Inc.
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Nutrition Facts
Portion Size
94 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Cholesterol 40mg
13 %
Sodium 125mg
5 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 20g
Protein 6g
12 %
Calcium 148mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla peanut butter ice cream, vanilla peanut butter by Turkey Hill Dairy Inc. contains 250 calories per 94 g serving. This serving contains 16 g of fat, 6 g of protein and 21 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla peanut butter ice cream, vanilla peanut butter by Turkey Hill Dairy Inc. contains 7 g of saturated fat and 40 mg of cholesterol per serving. 94 g of Vanilla peanut butter ice cream, vanilla peanut butter by Turkey Hill Dairy Inc. contains 147.58 mg of calcium. Vanilla peanut butter ice cream, vanilla peanut butter by Turkey Hill Dairy Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 020735112557.
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Vanilla peanut butter ice cream, vanilla peanut butter by Turkey Hill Dairy Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.