Vanilla premium ice cream made with real vanilla beans, vanilla by Nash Finch Company
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Nutrition Facts
Portion Size
97 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 40mg
13 %
Sodium 55mg
2 %
Total Carbohydrate 23g
8 %
Sugar 23g
Protein 4g
8 %
Calcium 134mg
10 %
Potassium 181mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla premium ice cream made with real vanilla beans, vanilla by Nash Finch Company contains 200 calories per 97 g serving. This serving contains 10 g of fat, 4 g of protein and 23 g of carbohydrate. The latter is 23 g sugar and g of dietary fiber, the rest is complex carbohydrate. Vanilla premium ice cream made with real vanilla beans, vanilla by Nash Finch Company contains 6 g of saturated fat and 40 mg of cholesterol per serving. 97 g of Vanilla premium ice cream made with real vanilla beans, vanilla by Nash Finch Company contains 133.86 mg of calcium, 181 mg of potassium. Vanilla premium ice cream made with real vanilla beans, vanilla by Nash Finch Company belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070253703157.
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Vanilla premium ice cream made with real vanilla beans, vanilla by Nash Finch Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.