Vanilla reduced fat ice cream with chocolate flavored coating bars by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
115 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 18g
90 %
Cholesterol 15mg
5 %
Sodium 66mg
3 %
Total Carbohydrate 32g
12 %
Dietary Fiber 1g
4 %
Sugar 26g
Protein 3g
6 %
Calcium 140mg
11 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla reduced fat ice cream with chocolate flavored coating bars by Wells Enterprises, Inc. contains 320 calories per 115 g serving. This serving contains 21 g of fat, 3 g of protein and 32 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla reduced fat ice cream with chocolate flavored coating bars by Wells Enterprises, Inc. contains 18 g of saturated fat and 15 mg of cholesterol per serving. 115 g of Vanilla reduced fat ice cream with chocolate flavored coating bars by Wells Enterprises, Inc. contains 0.70 mg of iron, 140.30 mg of calcium. Vanilla reduced fat ice cream with chocolate flavored coating bars by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640005222.
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Vanilla reduced fat ice cream with chocolate flavored coating bars by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.