Vanilla rugelach, vanilla by reisman bros bakery by Reisman Bros Bakery
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 6g
30 %
Cholesterol 45mg
15 %
Sodium 70mg
3 %
Total Carbohydrate 29g
11 %
Dietary Fiber 1g
4 %
Sugar 12g
Includes 11g Added Sugars
22 %
Protein 4g
8 %
Vitamin D 0mcg
0 %
Calcium 70mg
5 %
Iron 1.2mg
7 %
Potassium 30mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla rugelach, vanilla by reisman bros bakery by Reisman Bros Bakery contains 240 calories per 57 g serving. This serving contains 12 g of fat, 4 g of protein and 29 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla rugelach, vanilla by reisman bros bakery by Reisman Bros Bakery contains 6 g of saturated fat and 45 mg of cholesterol per serving. 57 g of Vanilla rugelach, vanilla by reisman bros bakery by Reisman Bros Bakery contains 0.0 mcg vitamin D as well as 1.20 mg of iron, 70 mg of calcium, 30 mg of potassium. Vanilla rugelach, vanilla by reisman bros bakery by Reisman Bros Bakery belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 078619000384.
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Vanilla rugelach, vanilla by reisman bros bakery by Reisman Bros Bakery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.