Printed from https://www.nutritionvalue.org

Variety cheesecake by Ahold Usa, Inc.

Select portion size:

Nutrition Facts

Portion Size	113 g

Amount Per Portion	420
Calories

% Daily Value *

Total Fat 26g	33 %

Saturated Fat 12g	60 %

Cholesterol 75mg	25 %

Sodium 250mg	11 %

Total Carbohydrate 39g	14 %

Dietary Fiber 1g	4 %

Sugar 26g

Protein 6g	12 %

Calcium 59mg	5 %

Iron 1mg	6 %

Potassium 147mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Variety cheesecake by Ahold Usa, Inc. nutrition facts and analysis per 1 slice (113.0 g)

Minerals
Nutrient	Amount	DV
Calcium	58.76 mg	5 %
Iron	0.99 mg	6 %
Potassium	146.90 mg	3 %
Sodium	249.73 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	1.02 g	4 %
Sugars	26.00 g
Sugars, added	22.04 g
Net carbs	37.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	26.001 g	33 %
Saturated fatty acids	12.001 g	60 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	74.58 mg	25 %

Ingredients
Cream cheese (pasteurized milk and cream, cultures)	Sugar
Vegetable oil (contains one or more of the following: canola, palm, soybean oil)	Water
Sour cream (cultured milk and cream, enzymes)	Wheat flour
Whole wheat flour	Skim milk
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Whey
Glucose	Eggs
Brown sugar	Cocoa (alkalized)
Whey protein concentrate	Semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural vanilla extract)
Strawberries	Honey
Cornstarch	Salt
Gum blend (xanthan, locust bean, guar, and acacia gum)	Milk (vitamin d)
Natural flavor	Vegetable glycerin
Molasses	Cream (milk)
Soy lecithin (emulsifier)	Cinnamon
Baking soda	Caramel color
Vegetable juice (color)	Citric acid
Beta carotene (color)	Turmeric (color)
Dipotassium phosphate	Vitamin a palmitate
Carrageenan

Foods related to variety cheesecake by ahold usa, inc.

88267

19031

Variety cheesecake by Ahold Usa, Inc. contains 420 calories per 113 g serving. This serving contains 26 g of fat, 6 g of protein and 39 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Variety cheesecake by Ahold Usa, Inc. contains 12 g of saturated fat and 75 mg of cholesterol per serving. 113 g of Variety cheesecake by Ahold Usa, Inc. contains 0.99 mg of iron, 58.76 mg of calcium, 147 mg of potassium. Variety cheesecake by Ahold Usa, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 688267190315.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Ahold Usa, Inc.

Please let us know if you have any suggestions on how to make this website better.

Variety cheesecake by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |