Vegan kale, cashew and basil pesto, vegan kale, cashew and basil by SUMMER FRESH
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1g
5 %
Sodium 230mg
10 %
Total Carbohydrate 2g
1 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 1g
2 %
Calcium 22mg
2 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegan kale, cashew and basil pesto, vegan kale, cashew and basil by SUMMER FRESH contains 100 calories per 30 g serving. This serving contains 9 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vegan kale, cashew and basil pesto, vegan kale, cashew and basil by SUMMER FRESH contains 1 g of saturated fat and mg of cholesterol per serving. 30 g of Vegan kale, cashew and basil pesto, vegan kale, cashew and basil by SUMMER FRESH contains 1.00 mg of iron, 21.90 mg of calcium. Vegan kale, cashew and basil pesto, vegan kale, cashew and basil by SUMMER FRESH belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 773200718593.
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Vegan kale, cashew and basil pesto, vegan kale, cashew and basil by SUMMER FRESH nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.