Vegan spaghetti bolognese plant based noodles, vegan spaghetti bolognese by Strumba Media LLC
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
45
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Sodium 280mg
12 %
Total Carbohydrate 7g
3 %
Dietary Fiber 4.1g
15 %
Sugar 1g
Protein 1g
2 %
Calcium 36mg
3 %
Iron 2mg
11 %
Potassium 88mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegan spaghetti bolognese plant based noodles, vegan spaghetti bolognese by Strumba Media LLC contains 45 calories per 140 g serving. This serving contains 1.5 g of fat, 1 g of protein and 7 g of carbohydrate. The latter is 1 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Vegan spaghetti bolognese plant based noodles, vegan spaghetti bolognese by Strumba Media LLC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Vegan spaghetti bolognese plant based noodles, vegan spaghetti bolognese by Strumba Media LLC contains 2.00 mg of iron, 36.40 mg of calcium, 88 mg of potassium. Vegan spaghetti bolognese plant based noodles, vegan spaghetti bolognese by Strumba Media LLC belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 853237003821.
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Vegan spaghetti bolognese plant based noodles, vegan spaghetti bolognese by Strumba Media LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.