Printed from https://www.nutritionvalue.org

Vegetable a blend of broccoli, carrots, mushrooms, onions & spinach with tender pasta, italian cheeses & topped with creamy alfredo sauce lasagna, vegetable by LIDL

Select portion size:
Nutrition Facts
Portion Size198 g
Amount Per Portion269
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 5g 25 %
Cholesterol 26mg 9 %
Sodium 750mg 33 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 2g 7 %
   Sugar 7g
Protein 11g 22 %
Calcium 249mg 19 %
Iron 4.5mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Vegetable a blend of broccoli, carrots, mushrooms, onions & spinach with tender pasta, italian cheeses & topped with creamy alfredo sauce lasagna, vegetable by LIDL nutrition facts and analysis per 1 cup (198.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.9 mg10 %

Minerals
NutrientAmount DV
Calcium 249.48 mg19 %
Iron 4.49 mg25 %
Sodium 750.42 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.01 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.01 g13 %
  Fiber 1.98 g7 %
  Sugars 7.01 g
  Net carbs 35.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.999 g10 %
  Saturated fatty acids 5.009 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.74 mg9 %

Ingredients
Creamy cheese sauce with vegetables: whole milk (whole milk, vitamin a palmitate, vitamin d3 added)Cheese sauce seasoning (parmesan cheese and romano cheese from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], nonfat milk, cream, modified food starch, corn syrup solids, salt, butter [cream, salt], buttermilk, whey, disodium phosphate, natural flavor, dried onion, dried garlic, maltodextrin, spice, yeast extract)
WaterBroccoli
CarrotsMushrooms
OnionsSpinach. cooked enriched lasagna pasta: water
Semolina enriched flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid). bread crumbs: wheat flourContains less than 2% of each of the following: sugar
YeastExpeller pressed sunflower oil (as a processing aid)
Salt

Foods related to vegetable a blend of broccoli, carrots, mushrooms, onions & spinach with tender pasta, italian cheeses & topped with creamy alfredo sauce lasagna, vegetable by lidl

 
 
 
 
 
UPC 20742126
Vegetable a blend of broccoli, carrots, mushrooms, onions & spinach with tender pasta, italian cheeses & topped with creamy alfredo sauce lasagna, vegetable by LIDL contains 269 calories per 198 g serving. This serving contains 8 g of fat, 11 g of protein and 37 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Vegetable a blend of broccoli, carrots, mushrooms, onions & spinach with tender pasta, italian cheeses & topped with creamy alfredo sauce lasagna, vegetable by LIDL contains 5 g of saturated fat and 26 mg of cholesterol per serving. 198 g of Vegetable a blend of broccoli, carrots, mushrooms, onions & spinach with tender pasta, italian cheeses & topped with creamy alfredo sauce lasagna, vegetable by LIDL contains 8.9 mg vitamin C as well as 4.49 mg of iron, 249.48 mg of calcium. Vegetable a blend of broccoli, carrots, mushrooms, onions & spinach with tender pasta, italian cheeses & topped with creamy alfredo sauce lasagna, vegetable by LIDL belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 20742126.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandLIDL
Please let us know if you have any suggestions on how to make this website better.
Vegetable a blend of broccoli, carrots, mushrooms, onions & spinach with tender pasta, italian cheeses & topped with creamy alfredo sauce lasagna, vegetable by LIDL nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved