Vegetable lasagna, vegetable by amy's kitchen inc. by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
269 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 6g
30 %
Cholesterol 30mg
10 %
Sodium 670mg
29 %
Total Carbohydrate 40g
15 %
Dietary Fiber 4g
14 %
Sugar 7g
Protein 16g
32 %
Calcium 320mg
25 %
Iron 1.6mg
9 %
Potassium 511mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable lasagna, vegetable by amy's kitchen inc. by Amy's Kitchen Inc. contains 350 calories per 269 g serving. This serving contains 14 g of fat, 16 g of protein and 40 g of carbohydrate. The latter is 7 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Vegetable lasagna, vegetable by amy's kitchen inc. by Amy's Kitchen Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 269 g of Vegetable lasagna, vegetable by amy's kitchen inc. by Amy's Kitchen Inc. contains 1.59 mg of iron, 320.11 mg of calcium, 511 mg of potassium. Vegetable lasagna, vegetable by amy's kitchen inc. by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272000326.
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Vegetable lasagna, vegetable by amy's kitchen inc. by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.