Printed from https://www.nutritionvalue.org

Vegetable lo mein by Conagra Frozen Foods

Select portion size:
Nutrition Facts
Portion Size177 g
Amount Per Portion271
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 0.5g 2 %
Sodium 441mg 19 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 4.1g 15 %
   Sugar 2g
Protein 8g 16 %
Calcium 0mg 0 %
Iron 2.5mg 14 %
Potassium 129mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: low fat


Calories by source

Fat: 18.00%Protein: 13.00%Carbs: 69.00%
Fat (18.00%)
Protein (13.00%)
Carbs (69.00%)

Percentile of foods in the database

Calories: 19.21%Fat: 23.73%Carbs: 29.38%Protein: 27.68%
Calories (19.21%)
Fat (23.73%)
Carbs (29.38%)
Protein (27.68%)

Vegetable lo mein by Conagra Frozen Foods nutrition facts and analysis per 0.5 package (177.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 2.50 mg14 %
Potassium 129.21 mg3 %
Sodium 440.73 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 46.00 g17 %
  Fiber 4.07 g15 %
  Sugars 2.00 g
    Sugars, added 1.06 g
  Net carbs 41.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 4.991 g6 %
  Saturated fatty acids 0.496 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Cooked lo mein noodles (wheat flour, water, soybean oil, sodium carbonate)Sauce (water, soy sauce [water, wheat, soybeans, salt, alcohol, vinegar], oyster sauce [water, sugar, salt, oyster extractives {oyster, water, salt}, corn starch], white wine, garlic, ginger, onions, canola oil, sesame seed oil, corn starch, less than 2% of: chili paste [red chili peppers, distilled vinegar, garlic, salt], soy sauce [fermented soybeans, wheat, salt], chicken broth, salt, spice, natural flavor, mushroom juice concentrate)
Vegetables (carrots, celery, onions, peas)

Foods related to vegetable lo mein by conagra frozen foods

0
31000
67557
8
Vegetable lo mein by Conagra Frozen Foods contains 271 calories per 177 g serving. This serving contains 5 g of fat, 8 g of protein and 46 g of carbohydrate. The latter is 2 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Vegetable lo mein by Conagra Frozen Foods contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 177 g of Vegetable lo mein by Conagra Frozen Foods contains 2.50 mg of iron, 0.00 mg of calcium, 129 mg of potassium. Vegetable lo mein by Conagra Frozen Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 031000675578.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandConagra Frozen Foods
Please let us know if you have any suggestions on how to make this website better.
Vegetable lo mein by Conagra Frozen Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved