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Vegetarian breakfast burrito by Triple 'B' Corporation

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Nutrition Facts
Portion Size283 g
Amount Per Portion509
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 9g 45 %
Cholesterol 391mg 130 %
Sodium 671mg 29 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 3.1g 11 %
   Sugar 2g
Protein 24g 48 %
Calcium 150mg 12 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Vegetarian breakfast burrito by Triple 'B' Corporation nutrition facts and analysis per 10 onz (283.0 g)

NutrientAmount DV
Vitamin C [Ascorbic acid]20.9 mg23 %

NutrientAmount DV
Calcium 149.99 mg12 %
Iron 3.59 mg20 %
Sodium 670.71 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.00 g48 %

NutrientAmount DV
Carbohydrate 48.00 g17 %
  Fiber 3.11 g11 %
  Sugars 2.01 g
  Net carbs 44.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.989 g28 %
  Saturated fatty acids 8.999 g45 %
  Fatty acids, total trans 0.990 g

NutrientAmount DV
Cholesterol 390.54 mg130 %

Whole eggsSkim milk
Soybean oilModified food starch
Xanthan gumLiquid pepper extract
Citric acidArtificial butter flavor [soybean oil
ButterLipolyzed butter oil
Flavors and artificial flavors]Tortilla: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
WaterVegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil)
Contains 2% or less of each of the following: saltLeavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate)
Distilled monoglyceridesEnzymes
Wheat starchCalcium carbonate
Antioxidants (tocopherols, ascorbic acid)Cellulose gum
Dough conditioners (fumaric acid, sodium metabisulfite)Preservatives (calcium propionate, sorbic acid and/or citric acid)
Hash brown potatoes: potatoesContains 2% or less of dextrose
Sodium acid pyrophosphate added to maintain natural colorShredded mild cheddar cheese: pasteurized milk
Cheese culturesSalt
EnzymesAnnatto (color)
Potato atarchCorn starch
Powdered cellulose (added to prevent caking)Red peppers
Green peppersOnions

Foods related to vegetarian breakfast burrito by triple 'b' corporation

Vegetarian breakfast burrito by Triple 'B' Corporation contains 509 calories per 283 g serving. This serving contains 22 g of fat, 24 g of protein and 48 g of carbohydrate. The latter is 2 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Vegetarian breakfast burrito by Triple 'B' Corporation contains 9 g of saturated fat and 391 mg of cholesterol per serving. 283 g of Vegetarian breakfast burrito by Triple 'B' Corporation contains 20.9 mg vitamin C as well as 3.59 mg of iron, 149.99 mg of calcium. Vegetarian breakfast burrito by Triple 'B' Corporation belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 045009854698.
Food properties
SourceUSDA Branded foods
CategoryBreakfast Sandwiches, Biscuits & Meals
BrandTriple 'B' Corporation
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Vegetarian breakfast burrito by Triple 'B' Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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