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Bacon cheddar cheese breakfast burrito by Triple 'B' Corporation

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Nutrition Facts

Portion Size	283 g

Amount Per Portion	790
Calories

% Daily Value *

Total Fat 44g	56 %

Saturated Fat 19g	95 %

Cholesterol 266mg	89 %

Sodium 2329mg	101 %

Total Carbohydrate 58g	21 %

Dietary Fiber 3.1g	11 %

Sugar 1g

Protein 34g	68 %

Calcium 201mg	15 %

Iron 20mg	111 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Bacon cheddar cheese breakfast burrito by Triple 'B' Corporation nutrition facts and analysis per 10 onz (283.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	4.8 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	200.93 mg	15 %
Iron	19.81 mg	110 %
Sodium	2329.09 mg	101 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	33.99 g	68 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	57.99 g	21 %
Fiber	3.11 g	11 %
Sugars	0.99 g
Net carbs	54.88 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	44.007 g	56 %
Saturated fatty acids	18.989 g	95 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	266.02 mg	89 %

Ingredients
Tortilla: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil)	Contains 2% or less of each of the following: salt
Leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate)	Distilled monoglycerides
Enzymes	Wheat starch
Calcium carbonate	Antioxidants (tocopherols, ascorbic acid)
Cellulose gum	Dough conditioners (fumaric acid, sodium metabisulfite)
Preservatives (calcium propionate, sorbic acid and/or citric acid)
Diced bacon: cured with water	Salt
Sugar	Smoke flavoring
Sodium phosphate	Sodium erythorbate
Flavoring	Sodium nitrite. egg: whole eggs
Skim milk	Soybean oil
Modified food starch	Salt
Xanthan gum	Liquid pepper extract
Citric acid	Artificial butter flavor [soybean oil
Butter	Lipolyzed butter oil
Flavors and artificial flavors]	Hashbrowns: potatoes
Contains 2% or less of: dextrose	Sodium acid pyrophosphate added to maintain natural color
Shredded mild cheddar cheese: pasteurized milk	Cheese cultures
Salt	Enzymes
Annatto (color)	Potato starch
Corn starch	Powdered cellulose (added to prevent caking). onion
Red peppers	Green peppers

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Bacon cheddar cheese breakfast burrito by Triple 'B' Corporation contains 790 calories per 283 g serving. This serving contains 44 g of fat, 34 g of protein and 58 g of carbohydrate. The latter is 1 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Bacon cheddar cheese breakfast burrito by Triple 'B' Corporation contains 19 g of saturated fat and 266 mg of cholesterol per serving. 283 g of Bacon cheddar cheese breakfast burrito by Triple 'B' Corporation contains 4.8 mg vitamin C as well as 19.81 mg of iron, 200.93 mg of calcium. Bacon cheddar cheese breakfast burrito by Triple 'B' Corporation belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 045009854711.

Food properties
Source	USDA Branded foods
Category	Breakfast Sandwiches, Biscuits & Meals
Brand	Triple 'B' Corporation

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Bacon cheddar cheese breakfast burrito by Triple 'B' Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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