Printed from

Vermicelli rice sticks by PANOS Brands LLC

Select portion size:
Nutrition Facts
Portion Size56 g
Amount Per Portion200
% Daily Value *
Total Fat g N/A
Sodium 80mg 3 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 0g 0 %
Calcium 3.9mg 0 %
Iron 2mg 11 %
Potassium 5mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Vermicelli rice sticks by PANOS Brands LLC nutrition facts and analysis per 2 onz (56.0 g)

NutrientAmount DV
Calcium 3.92 mg0 %
Iron 2.00 mg11 %
Potassium 5.04 mg0 %
Sodium 80.08 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

NutrientAmount DV
Carbohydrate 50.00 g18 %
  Fiber 1.01 g4 %
  Sugars 0.00 g
  Net carbs 48.99 g

Fats and Fatty Acids
NutrientAmount DV
  Fatty acids, total trans 0.000 g


Foods related to vermicelli rice sticks by panos brands llc

Vermicelli rice sticks by PANOS Brands LLC contains 200 calories per 56 g serving. This serving contains g of fat, 0 g of protein and 50 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vermicelli rice sticks by PANOS Brands LLC contains g of saturated fat and mg of cholesterol per serving. 56 g of Vermicelli rice sticks by PANOS Brands LLC contains 2.00 mg of iron, 3.92 mg of calcium, 5 mg of potassium. Vermicelli rice sticks by PANOS Brands LLC belong to 'Pasta by Shape & Type' food category. The UPC for this product is 070844004533.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandPANOS Brands LLC
Please let us know if you have any suggestions on how to make this website better.
Vermicelli rice sticks by PANOS Brands LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 All rights reserved