Victoria, marsala sauce for chicken and veal, gourmet cooking sauces by Victoria Fine Foods LLC
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Cholesterol 4.5mg
2 %
Sodium 329mg
14 %
Total Carbohydrate 10g
4 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 3g
6 %
Calcium 10mg
1 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Victoria, marsala sauce for chicken and veal, gourmet cooking sauces by Victoria Fine Foods LLC contains 70 calories per 113 g serving. This serving contains 2 g of fat, 3 g of protein and 10 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Victoria, marsala sauce for chicken and veal, gourmet cooking sauces by Victoria Fine Foods LLC contains 1 g of saturated fat and 4.5 mg of cholesterol per serving. 113 g of Victoria, marsala sauce for chicken and veal, gourmet cooking sauces by Victoria Fine Foods LLC contains 1.2 mg vitamin C as well as 0.36 mg of iron, 10.17 mg of calcium. Victoria, marsala sauce for chicken and veal, gourmet cooking sauces by Victoria Fine Foods LLC belong to 'Other Cooking Sauces' food category. The UPC for this product is 070234003870.
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Victoria, marsala sauce for chicken and veal, gourmet cooking sauces by Victoria Fine Foods LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.