Vinegar, balsamic

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 88
% Daily Value
Total Fat 0g 0 %
Sodium 23mg 1 %
Total Carbohydrate 17g 6 %
   Sugar 15g
Protein 0.5g 1 %
Vitamin A 0 % Vitamin C 0 %
Calcium 2 % Iron 4 %
Daily values are based on 2000 calorie diet.
 
Vinegar, balsamic, calories by source


Vinegar, balsamic, percentiles
Badges: low fat

Product  Vinegar, balsamic
Food Category  Spices and Herbs

Vinegar, balsamic nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A0.00 IU0 %
    Vitamin A, RAE0.00 mcg
Vitamin C0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca27.00 mg2 %
Copper, Cu0.026 mg3 %
Iron, Fe0.72 mg4 %
Magnesium, Mg12.00 mg3 %
Manganese, Mn0.131 mg6 %
Phosphorus, P19.00 mg3 %
Potassium, K112.00 mg2 %
Sodium, Na23.00 mg1 %
Zinc, Zn0.08 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.49 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate17.03 g6 %
Sugars14.95 g
  Fructose7.38 g
  Galactose0.00 g
  Glucose (dextrose)7.57 g
  Lactose0.00 g
  Maltose0.00 g
  Sucrose0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.00 g0 %
  Saturated fatty acids0.000 g0 %
  Fatty acids, total trans0.000 g

Other
NutrientAmount DV
Ash0.37 g
Water76.45 g

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Nutrition facts for Vinegar, balsamic, recommended daily values and analysis.. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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