Virginia smoked link sausage by T. O. Williams Incorporated
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2g
10 %
Cholesterol 100mg
33 %
Sodium 780mg
34 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 8g
16 %
Calcium 80mg
6 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Virginia smoked link sausage by T. O. Williams Incorporated contains 120 calories per 56 g serving. This serving contains 9 g of fat, 8 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Virginia smoked link sausage by T. O. Williams Incorporated contains 2 g of saturated fat and 100 mg of cholesterol per serving. 56 g of Virginia smoked link sausage by T. O. Williams Incorporated contains 4.8 mg vitamin C as well as 2.70 mg of iron, 80.08 mg of calcium. Virginia smoked link sausage by T. O. Williams Incorporated belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 086745623742.
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Virginia smoked link sausage by T. O. Williams Incorporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.