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Wafers by Hubbs Importing Corp

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Nutrition Facts
Portion Size100 g
Amount Per Portion540
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 20g 100 %
Sodium 30mg 1 %
Total Carbohydrate 54g 20 %
   Dietary Fiber 4g 14 %
   Sugar 40g
Protein 6g 12 %
Calcium 40mg 3 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Wafers by Hubbs Importing Corp nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Calcium 40.00 mg3 %
Iron 1.44 mg8 %
Sodium 30.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 54.00 g20 %
  Fiber 4.00 g14 %
  Sugars 40.00 g
  Net carbs 50 g

Fats and Fatty Acids
NutrientAmount DV
Fat 32.000 g41 %
  Saturated fatty acids 20.000 g100 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Chocolate (sugar, chocolate, cocoa butter soy lecithin vanilla powder)Sugar wheat flour vegetable oil and fats hazelnut paste
Cocoa powderCorn starch
Soy flour sodium bicarbonateSalt vanilla and caramel color

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Wafers by Hubbs Importing Corp contains 540 calories per 100 g serving. This serving contains 32 g of fat, 6 g of protein and 54 g of carbohydrate. The latter is 40 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Wafers by Hubbs Importing Corp contains 20 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Wafers by Hubbs Importing Corp contains 1.44 mg of iron, 40.00 mg of calcium. Wafers by Hubbs Importing Corp belong to 'Cookies & Biscuits' food category. The UPC for this product is 070556246641.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandHubbs Importing Corp
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Wafers by Hubbs Importing Corp nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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