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waffle

Waffle, from frozen, fruit, whole grain

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Nutrition Facts
Portion Size65 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 5.2g 7 %
   Saturated Fat 0.8g 4 %
Sodium 328mg 14 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 2.6g 9 %
   Sugar 2.8g
Protein 4.2g 8 %
Vitamin D 0mcg 0 %
Calcium 85mg 7 %
Iron 3.8mg 21 %
Potassium 98mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Waffle, from frozen, fruit, whole grain nutrition facts and analysis per 1 pouch (65 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 86.45 mcg10 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.30 mcg
  Cryptoxanthin, beta 0.65 mcg
  Lutein + zeaxanthin 14.95 mcg
  Lycopene 0.00 mcg
  Retinol 86.45 mcg
Thiamin [Vitamin B1]0.203 mg17 %
Riboflavin [Vitamin B2]0.287 mg22 %
Niacin [Vitamin B3]3.375 mg21 %
Vitamin B6 0.337 mg20 %
Vitamin B12 [Cobalamin]1.01 mcg42 %
  Vitamin B12, added 0.97 mcg
Folate, DFE [Vitamin B9]44.20 mcg11 %
  Folate, food 6.50 mcg
  Folic acid 22.10 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.62 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.62 mg
Vitamin K 6.1 mcg5 %
  Vitamin K1 [Phylloquinone]6.1 mcg
Choline 8.8 mg2 %

Minerals
NutrientAmount DV
Calcium 84.50 mg6 %
Copper 0.11 mg12 %
Iron 3.79 mg21 %
Magnesium 38.35 mg9 %
Phosphorus 168.35 mg13 %
Potassium 98.15 mg2 %
Selenium 17.94 mcg33 %
Sodium 327.60 mg14 %
Zinc 0.69 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.21 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.29 g11 %
  Fiber 2.60 g9 %
  Sugars 2.78 g
  Net carbs 26.69 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.213 g7 %
  Saturated fatty acids 0.845 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.014 g
    Dodecanoic acid 0.172 g
    Hexadecanoic acid 0.432 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.130 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.060 g
  Monounsaturated fatty acids 1.719 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 1.689 g
  Polyunsaturated fatty acids 2.124 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.885 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.239 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 25.26 g

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Waffle, from frozen, fruit, whole grain contains 180 calories per 65 g serving. This serving contains 5.2 g of fat, 4.2 g of protein and 29 g of carbohydrate. The latter is 2.8 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Waffle, from frozen, fruit, whole grain contains 0.8 g of saturated fat and 0 mg of cholesterol per serving. 65 g of Waffle, from frozen, fruit, whole grain contains 86.45 mcg vitamin A, 0.1 mg vitamin C, 0.00 mcg vitamin D as well as 3.79 mg of iron, 84.50 mg of calcium, 98 mg of potassium. Waffle, from frozen, fruit, whole grain belong to 'Pancakes, waffles, French toast' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPancakes, waffles, French toast
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Waffle, from frozen, fruit, whole grain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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