Waggoner chocolates, spring buckeyes - quality chocolates by Waggoner Chocolates
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
531
Calories
% Daily Value *
Total Fat 31g
40 %
Saturated Fat 8.9g
44 %
Sodium 44mg
2 %
Total Carbohydrate 53g
19 %
Dietary Fiber 0g
0 %
Sugar 44g
Protein 8.9g
18 %
Calcium 177mg
14 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Waggoner chocolates, spring buckeyes - quality chocolates by Waggoner Chocolates contains 531 calories per 100 g serving. This serving contains 31 g of fat, 8.9 g of protein and 53 g of carbohydrate. The latter is 44 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Waggoner chocolates, spring buckeyes - quality chocolates by Waggoner Chocolates contains 8.9 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Waggoner chocolates, spring buckeyes - quality chocolates by Waggoner Chocolates contains 0.0 mg vitamin C as well as 0.00 mg of iron, 177.00 mg of calcium. Waggoner chocolates, spring buckeyes - quality chocolates by Waggoner Chocolates belong to 'Candy' food category. The UPC for this product is 184420000823.
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Waggoner chocolates, spring buckeyes - quality chocolates by Waggoner Chocolates nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.