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Wal-mart stores, red velvet cake by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size74 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 5g 25 %
Cholesterol 40mg 13 %
Sodium 310mg 13 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 1g 4 %
   Sugar 33g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Wal-mart stores, red velvet cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.2 of cake (74.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.102 mg8 %
Niacin [Vitamin B3]0.800 mg5 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.98 mg2 %
Iron 1.08 mg6 %
Sodium 310.06 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.00 g16 %
  Fiber 1.04 g4 %
  Sugars 33.00 g
  Net carbs 43.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.001 g18 %
  Saturated fatty acids 5.002 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.96 mg13 %

Ingredients
Powdered sugarSugar enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
EggsCream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)
Soybean oilEgg whites
Palm oilWater
Contains 2% or less of: canola oilCellulose gum
Citric acidCocoa processed with alkali
Corn syrupCornstarch
DextroseEnzymes
Food starch-modified glycerinGuar gum
Invert sugarLeavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate)
MaltodextrinMargarine (palm oil, water, soybean oil, salt, mono- and diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added)
Mono- and diglyceridesNatural and artificial flavor
Nonfat milkPolysorbate 60
Polysorbate 80Potassium sorbate and sodium benzoate and sodium propionate and sorbic acid (preservatives)
Pyropylene glycol mono- and diesters of fatty acidsRed 40
Red colored white chocolate curls (sugar, cocoa butter, milk, red 40 lake, nonfat milk, soy lecithin, natural flavor)Red colored marbled white chocolate square (sugar, cocoa butter, milk, whey, lactose, soy lecithin, natural flavor, red 40)
SaltSodium stearoyl lactylate
Soy flourSoy lecithin
WheyWhite chocolate curls (sugar, cocoa butter, milk, whey, soy lecithin, natural flavor, xanthan gum, yellow corn flour

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Wal-mart stores, red velvet cake by Wal-Mart Stores, Inc. contains 320 calories per 74 g serving. This serving contains 14 g of fat, 3 g of protein and 45 g of carbohydrate. The latter is 33 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Wal-mart stores, red velvet cake by Wal-Mart Stores, Inc. contains 5 g of saturated fat and 40 mg of cholesterol per serving. 74 g of Wal-mart stores, red velvet cake by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.98 mg of calcium. Wal-mart stores, red velvet cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742096407.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandWal-Mart Stores, Inc.
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Wal-mart stores, red velvet cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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