Wallaby organic, organic lowfat yogurt, vanilla by WWF Operating Company
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
139
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 15mg
5 %
Sodium 75mg
3 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 6g
12 %
Calcium 250mg
19 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wallaby organic, organic lowfat yogurt, vanilla by WWF Operating Company contains 139 calories per 170 g serving. This serving contains 2.5 g of fat, 6 g of protein and 24 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Wallaby organic, organic lowfat yogurt, vanilla by WWF Operating Company contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 170 g of Wallaby organic, organic lowfat yogurt, vanilla by WWF Operating Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 249.90 mg of calcium. Wallaby organic, organic lowfat yogurt, vanilla by WWF Operating Company belong to 'Yogurt' food category. The UPC for this product is 795709010152.
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Wallaby organic, organic lowfat yogurt, vanilla by WWF Operating Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.