Watermelon refresher cold-pressed juice by Element Creation LLC
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Nutrition Facts
Portion Size
473 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 14mg
1 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 1g
2 %
Calcium 19mg
1 %
Iron 0.7mg
4 %
Potassium 208mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Watermelon refresher cold-pressed juice by Element Creation LLC contains 80 calories per 473 g serving. This serving contains 0 g of fat, 1 g of protein and 22 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Watermelon refresher cold-pressed juice by Element Creation LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 473 g of Watermelon refresher cold-pressed juice by Element Creation LLC contains 25.1 mg vitamin C as well as 0.71 mg of iron, 18.92 mg of calcium, 208 mg of potassium. Watermelon refresher cold-pressed juice by Element Creation LLC belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 850006817108.
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Watermelon refresher cold-pressed juice by Element Creation LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.