Wegmans organic watermelon mint juice, watermelon mint by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
429 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 4.3mg
0 %
Total Carbohydrate 31g
11 %
Dietary Fiber 2.2g
8 %
Sugar 25g
Protein 3g
6 %
Calcium 39mg
3 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wegmans organic watermelon mint juice, watermelon mint by Wegmans Food Markets, Inc. nutrition facts and analysis per 14.5 oza (429.0 ml) aprx (429.0 g)
Wegmans organic watermelon mint juice, watermelon mint by Wegmans Food Markets, Inc. contains 120 calories per 429 g serving. This serving contains 0.5 g of fat, 3 g of protein and 31 g of carbohydrate. The latter is 25 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Wegmans organic watermelon mint juice, watermelon mint by Wegmans Food Markets, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 429 g of Wegmans organic watermelon mint juice, watermelon mint by Wegmans Food Markets, Inc. contains 0.99 mg of iron, 38.61 mg of calcium. Wegmans organic watermelon mint juice, watermelon mint by Wegmans Food Markets, Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 077890446553.
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Wegmans organic watermelon mint juice, watermelon mint by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.