* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of each of the following: salt
Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid)
Calcium sulfate
Calcium carbonate
Monocalcium phosphate
Soy flour
Soy lecithin
Calcium propionate (to retard spoilage)
Foods related to wheat bread, wheat by topco associates, inc.
Wheat bread, wheat by Topco Associates, Inc. contains 70 calories per 25 g serving. This serving contains 1 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Wheat bread, wheat by Topco Associates, Inc. contains g of saturated fat and mg of cholesterol per serving. 25 g of Wheat bread, wheat by Topco Associates, Inc. contains 0.80 mg of iron, 30.00 mg of calcium. Wheat bread, wheat by Topco Associates, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 193476005034.
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Wheat bread, wheat by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.