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Wheat cake (maple bread) by D-PLUS

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Nutrition Facts
Portion Size80 g
Amount Per Portion260
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 2g 10 %
Cholesterol 25mg 8 %
Sodium 150mg 7 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 1g 4 %
   Sugar 31g
Protein 5g 10 %
Calcium 40mg 3 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Wheat cake (maple bread) by D-PLUS, calories by source

Wheat cake (maple bread) by D-PLUS, percentiles
Badges: high sugar

Wheat cake (maple bread) by D-PLUS nutrition facts and analysis per 1 pieces (80.0 g)

NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

NutrientAmount DV
Calcium 40.00 mg3 %
Iron 0.72 mg4 %
Sodium 150.40 mg7 %

Proteins and Aminoacids
NutrientAmount DV
Protein 5.00 g10 %

NutrientAmount DV
Carbohydrate 32.00 g12 %
  Fiber 0.96 g3 %
  Sugars 31.00 g
  Net carbs 31.04 g

Fats and Fatty Acids
Wheat cake (maple bread) by D-PLUS, fatty acids by type
NutrientAmount DV
Fat 10.000 g13 %
  Saturated fatty acids 2.000 g10 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 24.80 mg8 %

Wheat flourMaple flour paste (water, sugar group[sugar,corn syrup], vegetable oil [palm oil, rapeseed oil],corn starch,maple syrup, skim milk powder,milk protein,wheat flour,egg white powder,egg yolk powder,agar,salt,alcohol, artificial flavor, gellan gum,carob bean gum,caramel [coloring])
Shortening (palm oil)Egg
Whey powderMargarine (vegetable oil]palm oil, rapeseed oil,soybean oil], water,artificial flavor)
High fructose corn syrupYeast (rice,wheat,corn,apple, potato,acerola,yeast,lactic acid)

Foods related to wheat cake (maple bread) by d-plus

Wheat cake (maple bread) by D-PLUS contains 260 calories per 80 g serving. This serving contains 10 g of fat, 5 g of protein and 32 g of carbohydrate. The latter is 31 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Wheat cake (maple bread) by D-PLUS contains 2 g of saturated fat and 25 mg of cholesterol per serving. 80 g of Wheat cake (maple bread) by D-PLUS contains 1.2 mg vitamin C as well as 0.72 mg of iron, 40.00 mg of calcium. Wheat cake (maple bread) by D-PLUS belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 074410650872.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
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Wheat cake (maple bread) by D-PLUS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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