Wheat chex whole grain breakfast cereal by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
182 g
Amount Per Portion
655
Calories
% Daily Value *
Total Fat 3.6g
5 %
Sodium 1056mg
46 %
Total Carbohydrate 157g
57 %
Dietary Fiber 25g
89 %
Sugar 18g
Protein 18g
36 %
Calcium 400mg
31 %
Iron 55mg
306 %
Potassium 582mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wheat chex whole grain breakfast cereal by GENERAL MILLS SALES INC. contains 655 calories per 182 g serving. This serving contains 3.6 g of fat, 18 g of protein and 157 g of carbohydrate. The latter is 18 g sugar and 25 g of dietary fiber, the rest is complex carbohydrate. Wheat chex whole grain breakfast cereal by GENERAL MILLS SALES INC. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 182 g of Wheat chex whole grain breakfast cereal by GENERAL MILLS SALES INC. contains 54.60 mg of iron, 400.40 mg of calcium, 582 mg of potassium. Wheat chex whole grain breakfast cereal by GENERAL MILLS SALES INC. belong to 'Processed Cereal Products' food category. The UPC for this product is 00016000275492.
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Wheat chex whole grain breakfast cereal by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.