Printed from https://www.nutritionvalue.org

Wheat sandwich bread by Wal-Mart Stores, Inc.

Select portion size:
Nutrition Facts
Portion Size47 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 240mg 10 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 4g 8 %
Calcium 60mg 5 %
Iron 1.8mg 10 %
Potassium 50mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Wheat sandwich bread by Wal-Mart Stores, Inc., calories by source


Wheat sandwich bread by Wal-Mart Stores, Inc., percentiles

Wheat sandwich bread by Wal-Mart Stores, Inc. nutrition facts and analysis per 2 slices (47.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 60.16 mg5 %
Iron 1.80 mg10 %
Potassium 49.82 mg1 %
Sodium 240.17 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 0.99 g4 %
  Sugars 2.00 g
  Net carbs 23.01 g

Fats and Fatty Acids
Wheat sandwich bread by Wal-Mart Stores, Inc., fatty acids by type
NutrientAmount DV
Fat 1.499 g2 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.498 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)Water
Whole wheat flourHigh fructose corn syrup
Contains 2% or less of each of the following: yeastWheat bran
Wheat glutenVegetable oil (soybean and/or cottonseed oils)
SaltCalcium sulfate
Dough conditioners (may contain one or more of the following: mono- and diglycerides, ethoxylated mono- and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, azodicarbonamide, enzymes)Yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate and/or calcium carbonate)
CornstarchCaramel color
Calcium propionate (preservative)Distilled vinegar
Soy lecithinMilk
Soy flour

Foods related to wheat sandwich bread by wal-mart stores, inc.

 
 
 
 
 
0
78742
14813
7
Wheat sandwich bread by Wal-Mart Stores, Inc. contains 120 calories per 47 g serving. This serving contains 1.5 g of fat, 4 g of protein and 24 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Wheat sandwich bread by Wal-Mart Stores, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 47 g of Wheat sandwich bread by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 60.16 mg of calcium, 50 mg of potassium. Wheat sandwich bread by Wal-Mart Stores, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 078742148137.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandWal-Mart Stores, Inc.
Please let us know if you have any suggestions on how to make this website better.
Wheat sandwich bread by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved