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Wheat sandwich buns by Lewis Bakeries Inc.

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Nutrition Facts
Portion Size43 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 210mg 9 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 3g 11 %
   Sugar 3g
Protein 4g 8 %
Calcium 78mg 6 %
Iron 2mg 11 %
Potassium 45mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Wheat sandwich buns by Lewis Bakeries Inc. nutrition facts and analysis per 1 bun (43.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]2.000 mg12 %
Folate, DFE
  Folic acid 21.93 mcg

Minerals
NutrientAmount DV
Calcium 77.83 mg6 %
Iron 2.00 mg11 %
Potassium 45.15 mg1 %
Sodium 209.84 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 3.01 g11 %
  Sugars 3.00 g
    Sugars, added 3.01 g
  Net carbs 14.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.499 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterUnbleached enriched wheat flour [flour
Barley maltNiacin (vitamin b3)
IronThiamin mononitrate (vitamin b1)
Riboflavin (vitamin b2)Folic acid (vitamin b9)]
SugarSoy fiber
YeastWhole wheat flour
Wheat glutenContains 2% or less of the following: salt
MolassesDough conditioners (ethoxylated mono- and diglycerides, sodium stearoyl lactylate, mono- and diglycerides, ascorbic acid)
Wheat starchCalcium propionate and sorbic acid (to retain freshness)
Yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate, citric acid)Fumaric acid
Hydrogenated vegetable oilSoy lecithin

Foods related to wheat sandwich buns by lewis bakeries inc.

 
 
 
 
 
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Wheat sandwich buns by Lewis Bakeries Inc. contains 80 calories per 43 g serving. This serving contains 0.5 g of fat, 4 g of protein and 18 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Wheat sandwich buns by Lewis Bakeries Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Wheat sandwich buns by Lewis Bakeries Inc. contains 2.00 mg of iron, 77.83 mg of calcium, 45 mg of potassium. Wheat sandwich buns by Lewis Bakeries Inc. belong to 'Breads & Buns' food category. The UPC for this product is 024126009181.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandLewis Bakeries Inc.
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Wheat sandwich buns by Lewis Bakeries Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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