White bean chicken chili with dark light chicken meat by FRESH FOODS MARKET
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
191
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1.5g
8 %
Cholesterol 39mg
13 %
Sodium 831mg
36 %
Total Carbohydrate 21g
8 %
Dietary Fiber 8.1g
29 %
Sugar 2g
Protein 13g
26 %
Calcium 59mg
5 %
Iron 1.5mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White bean chicken chili with dark light chicken meat by FRESH FOODS MARKET contains 191 calories per 245 g serving. This serving contains 6 g of fat, 13 g of protein and 21 g of carbohydrate. The latter is 2 g sugar and 8.1 g of dietary fiber, the rest is complex carbohydrate. White bean chicken chili with dark light chicken meat by FRESH FOODS MARKET contains 1.5 g of saturated fat and 39 mg of cholesterol per serving. 245 g of White bean chicken chili with dark light chicken meat by FRESH FOODS MARKET contains 0.0 mg vitamin C as well as 1.45 mg of iron, 58.80 mg of calcium. White bean chicken chili with dark light chicken meat by FRESH FOODS MARKET belong to 'Chili & Stew' food category. The UPC for this product is 011110192271.
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White bean chicken chili with dark light chicken meat by FRESH FOODS MARKET nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.