White cheddar mac & cheese with bacon by Heinz Frozen Food Company
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
711
Calories
% Daily Value *
Total Fat 41g
53 %
Saturated Fat 17g
85 %
Cholesterol 85mg
28 %
Sodium 1200mg
52 %
Total Carbohydrate 54g
20 %
Dietary Fiber 2g
7 %
Sugar 7g
Protein 32g
64 %
Calcium 551mg
42 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White cheddar mac & cheese with bacon by Heinz Frozen Food Company contains 711 calories per 340 g serving. This serving contains 41 g of fat, 32 g of protein and 54 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. White cheddar mac & cheese with bacon by Heinz Frozen Food Company contains 17 g of saturated fat and 85 mg of cholesterol per serving. 340 g of White cheddar mac & cheese with bacon by Heinz Frozen Food Company contains 0.0 mg vitamin C as well as 2.69 mg of iron, 550.80 mg of calcium. White cheddar mac & cheese with bacon by Heinz Frozen Food Company belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 025155057051.
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White cheddar mac & cheese with bacon by Heinz Frozen Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.