White chocolate coffee cubes, white chocolate by godiva chocolatier, inc. by Godiva Chocolatier, Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 9g
45 %
Cholesterol 10mg
3 %
Sodium 35mg
2 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0.2g
1 %
Sugar 16g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White chocolate coffee cubes, white chocolate by godiva chocolatier, inc. by Godiva Chocolatier, Inc. nutrition facts and analysis per 5 pieces (40.0 g)
White chocolate coffee cubes, white chocolate by godiva chocolatier, inc. by Godiva Chocolatier, Inc. contains 200 calories per 40 g serving. This serving contains 13 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 16 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. White chocolate coffee cubes, white chocolate by godiva chocolatier, inc. by Godiva Chocolatier, Inc. contains 9 g of saturated fat and 10 mg of cholesterol per serving. 40 g of White chocolate coffee cubes, white chocolate by godiva chocolatier, inc. by Godiva Chocolatier, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 80.00 mg of calcium. White chocolate coffee cubes, white chocolate by godiva chocolatier, inc. by Godiva Chocolatier, Inc. belong to 'Chocolate' food category. The UPC for this product is 031290127788.
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White chocolate coffee cubes, white chocolate by godiva chocolatier, inc. by Godiva Chocolatier, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.