White fudge covered golden cake with creamy filling, white fudge by Hostess Brands, LLC
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Nutrition Facts
Portion Size
72 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 10g
50 %
Cholesterol 10mg
3 %
Sodium 180mg
8 %
Total Carbohydrate 43g
16 %
Sugar 35g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0.5mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White fudge covered golden cake with creamy filling, white fudge by Hostess Brands, LLC contains 320 calories per 72 g serving. This serving contains 16 g of fat, 2 g of protein and 43 g of carbohydrate. The latter is 35 g sugar and g of dietary fiber, the rest is complex carbohydrate. White fudge covered golden cake with creamy filling, white fudge by Hostess Brands, LLC contains 10 g of saturated fat and 10 mg of cholesterol per serving. 72 g of White fudge covered golden cake with creamy filling, white fudge by Hostess Brands, LLC contains 0.50 mg of iron, 40.32 mg of calcium. White fudge covered golden cake with creamy filling, white fudge by Hostess Brands, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 888109111977.
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White fudge covered golden cake with creamy filling, white fudge by Hostess Brands, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.