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White pizza crusts by BUFFALO VALLEY GRAINS

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Nutrition Facts
Portion Size30 g
Amount Per Portion78
Calories
% Daily Value *
Total Fat 1.4g 2 %
   Saturated Fat 0.2g 1 %
Sodium 95mg 4 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0.8g 3 %
   Sugar 0.9g
Protein 1g 2 %
Calcium 2.7mg 0 %
Potassium 16mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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White pizza crusts by BUFFALO VALLEY GRAINS nutrition facts and analysis per 1 onz (30.0 g)

Minerals
NutrientAmount DV
Calcium 2.70 mg0 %
Phosphorus 15.90 mg1 %
Potassium 15.90 mg0 %
Selenium 2.10 mcg4 %
Sodium 95.10 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 0.75 g3 %
  Sugars 0.94 g
  Net carbs 14.25 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.410 g2 %
  Saturated fatty acids 0.219 g1 %

Ingredients
Gf white rice flourGf sweet rice flour
Gf tapioca starchOrganic evaporated cane juice (sugar)
YeastGf xanthan ggum
Gf natural sea saltBasil
Oregano & garlic powder

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30955
47664
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White pizza crusts by BUFFALO VALLEY GRAINS contains 78 calories per 30 g serving. This serving contains 1.4 g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 0.9 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. White pizza crusts by BUFFALO VALLEY GRAINS contains 0.2 g of saturated fat and mg of cholesterol per serving. 30 g of White pizza crusts by BUFFALO VALLEY GRAINS contains 2.70 mg of calcium, 16 mg of potassium. White pizza crusts by BUFFALO VALLEY GRAINS belong to 'Breads & Buns' food category. The UPC for this product is 030955476643.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandBUFFALO VALLEY GRAINS
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White pizza crusts by BUFFALO VALLEY GRAINS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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