Whole foods market, chicken & dumpling soup by Kettle Cuisine, Inc.
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 3.5g
18 %
Cholesterol 59mg
20 %
Sodium 740mg
32 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 15g
30 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole foods market, chicken & dumpling soup by Kettle Cuisine, Inc. contains 240 calories per 245 g serving. This serving contains 12 g of fat, 15 g of protein and 20 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Whole foods market, chicken & dumpling soup by Kettle Cuisine, Inc. contains 3.5 g of saturated fat and 59 mg of cholesterol per serving. 245 g of Whole foods market, chicken & dumpling soup by Kettle Cuisine, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.60 mg of calcium. Whole foods market, chicken & dumpling soup by Kettle Cuisine, Inc. belong to 'Other Soups' food category. The UPC for this product is 667978757574.
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Whole foods market, chicken & dumpling soup by Kettle Cuisine, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.