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Whole grain gluten-free loaf, whole grain by Maplehurst Bakeries, LLC

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Nutrition Facts
Portion Size45 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 0.5g 2 %
Sodium 190mg 8 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 3g 11 %
   Sugar 2g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 1.1mg 6 %
Potassium 100mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Whole grain gluten-free loaf, whole grain by Maplehurst Bakeries, LLC nutrition facts and analysis per 45 grm (45.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.170 mg13 %
Niacin [Vitamin B3]3.000 mg19 %
Pantothenic acid [Vitamin B5]0.400 mg8 %
Vitamin B6 0.080 mg5 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.05 mg3 %
Copper 0.08 mg9 %
Iron 1.08 mg6 %
Magnesium 31.95 mg8 %
Manganese 0.450 mg20 %
Phosphorus 80.10 mg6 %
Potassium 99.90 mg2 %
Selenium 17.55 mcg32 %
Sodium 189.90 mg8 %
Zinc 0.60 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 3.02 g11 %
  Sugars 2.00 g
  Net carbs 16.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.501 g4 %
  Saturated fatty acids 0.500 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ingredients: enriched gluten-free blend [whole grain brown rice flourTapioca flour
CornstarchWhole grain buckwheat flour
Thiamine mononitrate (vitamin b1)Riboflavin (vitamin b2)
NiacinReduced iron
Folate]Water
Flax seedsSunflower seeds
Dried egg whites (egg whites, yeast, citric acid)Chicory root inulin
Soybean and/or canola oilSugar
YeastSalt
Xanthan gumVegetable monoglycerides
Calcium propionate (preservative)Methylcellulose
Yeast nutrients (calcium carbonate, calcium pantothenate, calcium phosphate, calcium sulfate, pyridoxine hydrochloride)Sorbic acid (preservative)
AmylaseAscorbic acid

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Whole grain gluten-free loaf, whole grain by Maplehurst Bakeries, LLC contains 120 calories per 45 g serving. This serving contains 3.5 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Whole grain gluten-free loaf, whole grain by Maplehurst Bakeries, LLC contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Whole grain gluten-free loaf, whole grain by Maplehurst Bakeries, LLC contains 0.0 mg vitamin C as well as 1.08 mg of iron, 40.05 mg of calcium, 100 mg of potassium. Whole grain gluten-free loaf, whole grain by Maplehurst Bakeries, LLC belong to 'Breads & Buns' food category. The UPC for this product is 042636103694.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandMaplehurst Bakeries, LLC
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Whole grain gluten-free loaf, whole grain by Maplehurst Bakeries, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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