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Whole wheat muffins sandwiches by Hy-Vee, Inc.

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Nutrition Facts
Portion Size120 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 2.5g 12 %
Cholesterol 14mg 5 %
Sodium 530mg 23 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 13g 26 %
Calcium 250mg 19 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Whole wheat muffins sandwiches by Hy-Vee, Inc. nutrition facts and analysis per 1 sandwich (120.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 249.60 mg19 %
Iron 1.80 mg10 %
Sodium 530.40 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.00 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 2.04 g7 %
  Sugars 1.00 g
  Net carbs 20.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.996 g5 %
  Saturated fatty acids 2.496 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.40 mg5 %

Ingredients
English muffin (water, whole wheat flour, enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yeast, contains 2% or less of: azodicarbonamide, degerminated yellow corn flour, degerminated yellow corn meal, sugar, datem, citric acid, ascorbic acid, fumaric acid, calcium propionate and potassium sorbate [preservative], salt, soybean oil, vinegar, wheat gluten); egg white patty (egg whites, water, contains 2% or less of the following: modified food starch, dicalcium phosphate, sodium bicarbonate, natural flavor, guar gum, xanthan gum); canadian bacon (cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite); pasteurized process american cheese (cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, artificial color, enzymes, soy lecithin)

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Whole wheat muffins sandwiches by Hy-Vee, Inc. contains 190 calories per 120 g serving. This serving contains 4 g of fat, 13 g of protein and 23 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Whole wheat muffins sandwiches by Hy-Vee, Inc. contains 2.5 g of saturated fat and 14 mg of cholesterol per serving. 120 g of Whole wheat muffins sandwiches by Hy-Vee, Inc. contains 1.2 mg vitamin C as well as 1.80 mg of iron, 249.60 mg of calcium. Whole wheat muffins sandwiches by Hy-Vee, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 075450132847.
Food properties
SourceUSDA Branded foods
CategoryFrozen Breakfast Sandwiches, Biscuits & Meals
BrandHy-Vee, Inc.
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Whole wheat muffins sandwiches by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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