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Whole white potatoes by Hy-Vee, Inc.

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Nutrition Facts
Portion Size165 g
Amount Per Portion69
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 300mg 13 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 2g 7 %
   Sugar 0g
Protein 2g 4 %
Calcium 64mg 5 %
Iron 1mg 6 %
Potassium 271mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Whole white potatoes by Hy-Vee, Inc. nutrition facts and analysis per 2 medium potatoes (165.0 g)

Minerals
NutrientAmount DV
Calcium 64.35 mg5 %
Iron 1.01 mg6 %
Potassium 270.60 mg6 %
Sodium 300.30 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 1.98 g7 %
  Sugars 0.00 g
  Net carbs 14.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
PotatoesWater
SaltCalcium chloride (to promote firmness)
Calcium disodium edta (to promote color retention)

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Whole white potatoes by Hy-Vee, Inc. contains 69 calories per 165 g serving. This serving contains 0 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Whole white potatoes by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 165 g of Whole white potatoes by Hy-Vee, Inc. contains 1.01 mg of iron, 64.35 mg of calcium, 271 mg of potassium. Whole white potatoes by Hy-Vee, Inc. belong to 'Canned Vegetables' food category. The UPC for this product is 075450173734.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandHy-Vee, Inc.
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Whole white potatoes by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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