Wild caught tuna seasoned with spicy thai chili, spicy thai chili by Bumble Bee Foods, LLC
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.5g
2 %
Cholesterol 30mg
10 %
Sodium 300mg
13 %
Total Carbohydrate 8g
3 %
Dietary Fiber 0g
0 %
Sugar 7g
Protein 12g
24 %
Calcium 0mg
0 %
Iron 0.6mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wild caught tuna seasoned with spicy thai chili, spicy thai chili by Bumble Bee Foods, LLC contains 90 calories per 71 g serving. This serving contains 1 g of fat, 12 g of protein and 8 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Wild caught tuna seasoned with spicy thai chili, spicy thai chili by Bumble Bee Foods, LLC contains 0.5 g of saturated fat and 30 mg of cholesterol per serving. 71 g of Wild caught tuna seasoned with spicy thai chili, spicy thai chili by Bumble Bee Foods, LLC contains 0.60 mg of iron, 0.00 mg of calcium. Wild caught tuna seasoned with spicy thai chili, spicy thai chili by Bumble Bee Foods, LLC belong to 'Canned Tuna' food category. The UPC for this product is 086600240633.
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Wild caught tuna seasoned with spicy thai chili, spicy thai chili by Bumble Bee Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.